Business resources
Setting the Table
The Transforming Power of Hospitality in Business - by Danny Meyer
This book will provide insights into creating a high level of hospitality that is essential for an upscale cocktail lounge and speakeasy.
Death & Co
Modern Classic Cocktails, with More than 500 Recipes - by David Kaplan, Nick Fauchald, Alex Day
This cocktail book provides recipes and techniques from the renowned New York-based bar, which will help you create exceptional drinks for your own upscale cocktail lounge.
The Bar Book
Elements of Cocktail Technique - by Jeffrey Morgenthaler
This book offers advice on management style, customer service, marketing, and overall operations, specifically tailored to speakeasy and upscale bar environments.
;%20}%20.cls-1,%20.cls-2%20{%20stroke-width:%200px;%20}%20.cls-2%20{%20fill:%20%23070707;%20}%20%3c/style%3e%3clinearGradient%20id='linear-gradient'%20x1='127.4'%20y1='.6'%20x2='127.4'%20y2='336.62'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20offset='0'%20stop-color='%2300ffa4'/%3e%3cstop%20offset='1'%20stop-color='%23be33ff'/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20id='Layer_1-2'%20data-name='Layer%201'%3e%3cg%20id='logo_design'%20data-name='logo%20design'%3e%3cpath%20id='logomark'%20class='cls-1'%20d='M244.05,12.56l-67.31,78.64c-6.71,8.9-11.36,19.21-13.71,30.05L73.13,2.42c-1.15-1.53-2.96-2.42-4.87-2.42H6.07C2.71.02,0,2.75,0,6.11v82.23c0,1.33.43,2.62,1.24,3.68l120.09,158.72,1.19,1.58c2.44,3.24,7.31,3.24,9.75,0l1.19-1.58,38.76-51.22c.8-1.06,1.24-2.35,1.24-3.69v-40.7l11.31,14.95c2.44,3.23,7.3,3.23,9.74,0l59.05-78.07c.8-1.06,1.24-2.35,1.24-3.68V16.53c0-5.67-7.06-8.28-10.75-3.97ZM121.33,230.65L12.13,86.31V24.19l109.2,144.3v62.16ZM161.33,193.8l-27.87,36.84v-66.21L18.28,12.13h47l96.05,126.99v54.68ZM242.66,86.31l-53.02,70.09-16.14-21.31c.45-13.14,4.97-26.05,12.9-36.56l56.26-66.65v54.43Z'/%3e%3c/g%3e%3c/g%3e%3c/svg%3e)