Start, Grow, and Succeed in the Mobile Food Business - by David Weber
This book provides a comprehensive guide to starting and running a successful food truck business, including advice on everything from choosing a concept to acquiring permits and licenses.
Classic Mediterranean Soul Food Recipes - by Christos Sourligas, Evdokia Antginas
This cookbook offers a collection of authentic Greek recipes, allowing you to create delicious Mediterranean dishes for your food truck.
Recipes, Customs, and Issues - by Bruce Kraig
This book explores the world of street food, providing valuable insights into how to create memorable food experiences and tips for running a successful mobile food business in various locations.