This book provides information on how to grow and maintain an edible garden, focusing on design ideas and plant selection, which is an essential component of the business idea.

This book covers landscaping principles and offers alternatives to traditional lawns, emphasizing the idea of incorporating edible plants into aesthetically pleasing designs.

This book introduces the concept of permaculture and provides guidance on how to design and manage an ecologically sustainable garden, which aligns with the edible landscaping business idea and its emphasis on sustainability.